The Inspired Room Mulled Cider

Loving fall by melissa the inspired room nov 17 2014 entertaining holiday entertaining holidays my house my life our holidays recipes seasonal decorating entertaining thanksgiving 7 comments.

The inspired room mulled cider.

Strain cider mixture and stir in brandy if desired. In a large saucepan combine the apple cider juices orange zest brown sugar salt and spice bag. Set the crock pot to low and cook for 8 hours or you can cook. Be careful not to let the liquid cover the pork.

Reduce heat to medium low and simmer mixture for 30 minutes to blend flavors. Once your pork is in the crock pot pour in the hard cider and the apple cider. Try using brandy bourbon. It s great for adult holiday parties like christmas or thanksgiving.

My favorite alcohol to use is a spiced rum. 2 quarts apple cider. Cover and simmer about 45 minutes. 1 orange thinly sliced.

Mulled cranberry apple cider day 13. But if you aren t partial to rum you could certainly use something else. 2 whole allspice berries. In 6 quart saucepot heat cider with cinnamon sticks allspice cloves orange slices and lemon slices to boiling over high heat.